• 1 lb store-bought pizza dough (or your own recipe)
  • 1 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Toppings of your choice: pepperoni, sausage, mushrooms, onions, peppers, olives, etc.


  1. Shape & Stretch: On a lightly floured surface, roll or stretch out the pizza dough into a large circle or rectangle to fit your griddle.
  2. Griddle Prep: Preheat the griddle to medium-high heat.
  3. Cook the Crust: Place the dough onto the hot griddle. Cook for 2-3 minutes, or until the bottom is slightly browned and set.
  4. Flip & Top: Flip the dough over. Spread with pizza sauce, sprinkle with mozzarella cheese, and add your desired toppings.
  5. Cover & Melt: Place a lid or an overturned heatproof bowl over the pizza to trap the heat and melt the cheese, about 3-5 minutes.
  6. Slice & Enjoy: Check to make sure the bottom crust is crisp and cooked through. Slice the pizza and enjoy hot!

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