How to Season and Care for Your Cooklife Cast Iron
- Before cooking, preheat your cast iron cookware on low heat for 4 to 5 minutes. When using a new skillet, add a little extra oil.
- Recommended dishes for the first use include sautéing onions, baking cornbread, roasting vegetables, or frying various foods, as these help build seasoning.
- Avoid cooking acidic foods such as tomatoes, wine, citrus, or vinegar initially to protect the seasoning.
- Avoid prolonged simmering with salty liquids during the early use stages.
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