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Kale and White Bean Pie

Ingredients

  • 2 tablespoons extra-virgin olive oil plus 2 teaspoons, divided

  • 1 cup chopped onion 

  • ½ cup chopped carrot 

  • ½ cup chopped celery

  • 3 cloves garlic, minced

  • 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried

  • 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried

  • 8 cups chopped kale (1 small-to-medium bunch)

  • ¼ cup white whole-wheat flour

  • 3 cups low-sodium vegetable broth or no-chicken broth

  • 1 15-ounce can white beans, rinsed

  • ½ teaspoon kosher salt

  • ½ teaspoon ground pepper

  • 4-6 biscuits