2 tablespoons extra-virgin olive oil plus 2 teaspoons, divided 1 cup chopped onion ½ cup chopped carrot ½ cup chopped celery 3 cloves garlic, minced 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried 8 cups chopped kale (1 small-to-medium bunch) ¼ cup white whole-wheat flour 3 cups low-sodium vegetable broth or no-chicken broth 1 15-ounce can white beans, rinsed ½ teaspoon kosher salt ½ teaspoon ground pepper 4-6 biscuits Ingredients