Nachos

Ingredients

• 2.5 oz restaurant-style corn tortilla chips

• ⅔ cup shredded Mexican-blend cheese

• 6 tbsp canned black beans drained and rinsed

• 1 small jalapeno diced

• 1 small roma tomato diced

• ¼ small white onion diced

Instructions

• Preheat oven to 350 degrees.

• Place a single layer of tortilla chips (about half of them) in the bottom of a cast iron skillet. Top with 1/3 cup of the shredded cheese and about 2 tbsp black beans.

• Add the remaining tortilla chips, then top with the remaining cheese and black beans. Finally, top with the jalapeno, tomato, and onion.

• Bake for 10 minutes, or until cheese is melted and gooey. Serve immediately.