Ingredients
1 loaf (1 pound) frozen pizza dough, thawed
1/2 cup pasta sauce
1 cup shredded part-skim mozzarella cheese, divided
1 cup coarsely chopped pepperoni (about 64 slices)
1/2 pound bulk Italian sausage, cooked and crumbled, optional
1/4 cup grated Parmesan cheese
Minced fresh basil, optional
Crushed red pepper flakes, optional
Directions
Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Brush with pasta sauce to within 1/2 in. of edges.
Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage if desired and Parmesan. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices. Place in a greased Cooklife 12’ cast-iron skillet cut side down.
Bake 20 minutes; sprinkle with remaining 1/2 cup mozzarella cheese. Bake until golden brown, 5-10 minutes longer. If desired, serve with minced fresh basil and crushed red pepper flakes.
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