Ingredients:
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1 lb boneless, skinless chicken breasts, sliced into thin strips
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1 large bell pepper (any color), sliced
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1 onion, sliced
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2 tbsp fajita seasoning (store-bought or homemade)
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2 tbsp olive oil
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8-12 small flour tortillas
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Toppings: Sour cream, salsa, guacamole, shredded cheese
Instructions:
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Marinade: Combine the chicken with olive oil and fajita seasoning, let rest for 15 minutes or up to overnight.
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Heat: Preheat your griddle to medium-high heat.
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Sizzle Time: Add chicken to the hot griddle and cook for about 3-4 minutes per side, until cooked through and slightly charred.
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Add Veggies: Push the chicken to one side and add sliced peppers and onions to the griddle. Cook, stirring, until softened, about 4-5 minutes.
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Combine: Toss the cooked chicken together with the vegetables.
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Warm the tortillas: Briefly heat tortillas on the griddle until warmed.
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Serve: Build your fajitas with the chicken/veggie mix and your favorite toppings.
