Yes, all our cookware is 100% non-toxic, including the enameled cast iron pan, and our products are FDA approved.

The 10"/10.25" skillet is made of 100% cast iron without any other metals mixed.

The Cooklife Cast Iron Cookware are all made of 100% cast iron without any other metals mixed.

Absolutely, you can use metal utensils such as spoons, forks, and spatulas while cooking in the Cooklife cast iron skillets.

Cast iron is the most durable metal you'll ever cook with. That means any utensil is welcome - silicone, wooden, and even metal.

Cooklife uses vegetable oils for seasoning that are generally considered kosher. However, it is best to check the packaging or contact Cooklife directly for specific kosher certification.

Cooking acidic foods (like tomatoes or citrus) can potentially damage the seasoning if done frequently. It’s advisable to avoid prolonged cooking of acidic foods or to use a well-seasoned pan to minimize any impact.