Pizza
Ingredients:
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1 lb store-bought pizza dough (or your own recipe)
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1 cup pizza sauce
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1 1/2 cups shredded mozzarella cheese
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Toppings of your choice: pepperoni, sausage, mushrooms, onions, peppers, olives, etc.
Instructions:
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Shape & Stretch: On a lightly floured surface, roll or stretch out the pizza dough into a large circle or rectangle to fit your griddle.
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Griddle Prep: Preheat the griddle to medium-high heat.
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Cook the Crust: Place the dough onto the hot griddle. Cook for 2-3 minutes, or until the bottom is slightly browned and set.
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Flip & Top: Flip the dough over. Spread with pizza sauce, sprinkle with mozzarella cheese, and add your desired toppings.
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Cover & Melt: Place a lid or an overturned heatproof bowl over the pizza to trap the heat and melt the cheese, about 3-5 minutes.
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Slice & Enjoy: Check to make sure the bottom crust is crisp and cooked through. Slice the pizza and enjoy hot!
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