My Cart
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon oregano
- 1/2 tablespoon onion powder
- 1/2 tablespoon kosher salt
- 1/2 tablespoon coarse ground black pepper
- 1 teaspoon cayenne
- Oil
- Butter
- 1 pound fully cooked andouille sausage, cut into 1/4 inch rounds
- 3/4 cup diced green pepper
- 3/4 cup diced red pepper
- 3/4 cup diced red onion
- 1 tablespoon garlic paste, or a couple of cloves minced
- 1 tablespoon chipotle chili paste, or tomato paste
- 1 cup heavy cream
- 1/3 - 1/2 cup Parmesan cheese, grated or shredded
- 16 ounces of your favorite cooked pasta (I used Rigatoni)