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12 inch Cast Iron Double-handled Griddle Smooth Surface & Lightweight Series

US$ 99.00 99.0 USD US$ 99.00

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Cast Iron Pizza

January 11, 2025 by
Vivian Queeny

Ingredients

  • 1 ½ cups bread flour 
  • 1tbsp garlic powder 
  • 1 tsp salt
  • 1 tbsp olive oil
  • ¾ cups water
  • 2 ¼ tsp dry active yeast
  • 1 tsp sugar 
  • ¼ cup pesto
  • 4-6 pieces of fresh mozzarella cheese
  • ¼ cup cherry tomatoes, halved 
  • Fresh basil leaves

Instructions

  • To make the dough: Combine the water, yeast, and sugar in a measuring cup. Stir to combine and let it sit on the counter for about 5 minutes or until the yeast blooms. 
  • Meanwhile, in a large bowl stir together the flour, garlic powder, and salt. When the yeast mixture is ready to use pour over the flour, add the olive oil, and using a handheld
  •  mixer with the dough hook attached, mix until the dough comes together. 
  • Flip on a floured work surface and continue knitting with your hands until the dough takes shape and you can form a ball. 
  • Grease a large mixing bowl with olive oil and place the dough inside. Cover with plastic wrap and leave it in a warm place in your kitchen to rise. 
  • Once doubled in size, flip over a flowered surface and shape into a ball again. Using a rolling pin or your hands, spread the dough into an ½ inch circle.
  • Preheat the oven to 350F and grease your cast iron griddle with olive oil and transfer the pizza dough on top.