There are two ways to maintain the seasoning on your cast iron skillet.
The easiest way is to cook with it. Every time you cook with oil, you're potentially adding another layer to the seasoning.
When you cook acidic foods, use excessive heat, or scrub your pan with abrasive utensils or scouring pads, it may remove some of the seasoning. Therefore, it is important to follow our simple cleaning steps to maintain the seasoning for quality cooking. After each use, rub oil into your pan to ensure that the seasoning remains intact.