Giant Fluffy Pancakes
Ingredients:
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1 1/2 cups all-purpose flour
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3 1/2 tsp baking powder
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1 tbsp granulated sugar
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1/2 tsp salt
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1 1/4 cups milk
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1 large egg
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3 tbsp melted butter
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1 tsp vanilla extract
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Toppings: Maple syrup, butter, berries, etc.
Instructions:
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Whisk Dry: Combine flour, baking powder, sugar, and salt in a bowl.
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Whisk Wet: In a separate bowl, beat together milk, egg, melted butter, and vanilla extract.
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Combine: Add wet ingredients to dry, whisk until just combined (a few lumps are okay – don't overmix).
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Griddle Time: Preheat griddle to medium heat. Grease lightly if needed.
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Pour & Cook: Pour batter in 1/2 cup portions onto the griddle. Cook until bubbles appear, and the edges look set (2-3 minutes). Flip and cook through (another 1-2 minutes).
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Serve: Stack those fluffy pancakes and enjoy with your favorite toppings.
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