Grilled French Toast
Ingredients:
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4 thick slices of bread (brioche, challah, or Texas toast)
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2 large eggs
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1/2 cup milk
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1 tsp ground cinnamon
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1/2 tsp vanilla extract
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Pinch of salt
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2 tbsp butter
Instructions:
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Batter Time: In a shallow dish, whisk together the eggs, milk, cinnamon, vanilla extract, and salt.
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Dip: Dip each slice of bread in the egg batter, coating both sides.
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Griddle On: Preheat your griddle to medium heat. Melt a tablespoon of butter on the griddle.
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Cook: Grill the dipped bread slices for 2-3 minutes per side, or until golden brown and cooked through. Repeat with the remaining butter and bread slices.
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