Quesadillas
Ingredients:
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4 large flour tortillas
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2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
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1 cup cooked, shredded chicken (or any pre-cooked meat, beans, or roasted vegetables)
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1/2 cup salsa
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1/4 cup sour cream
Instructions
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Prep work: If using chicken or other meat, cook and shred before assembly.
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Griddle ready: Preheat your griddle to medium heat.
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Build it: Layer half a tortilla with cheese, your chosen filling, and a bit more cheese. Fold the tortilla in half to create a half-moon shape.
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Grill time: Place the quesadilla on the hot griddle. Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is fully melted.
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Repeat: Make more quesadillas with the remaining ingredients.
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Serve: Cut quesadillas into wedges and serve with salsa and sour cream.
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