Vegetable Stir-fry
Ingredients:
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2 tbsp vegetable oil
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1 cup sliced onions
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1 cup broccoli florets
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1 cup sliced bell peppers (any color)
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1 cup sliced carrots
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1/4 cup soy sauce
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1 tbsp sesame oil
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1 tsp grated fresh ginger
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2 cloves garlic, minced
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Cooked rice or noodles (for serving, optional)
Instructions:
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Heat the oil: In a large wok or directly on your griddle, heat the vegetable oil over high heat.
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Stir-fry veggies: Add onions and cook for 1 minute. Add broccoli, peppers, and carrots. Cook, stirring frequently, for 3-5 minutes, or until vegetables are crisp-tender.
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Sauce it up: In a small bowl, whisk together soy sauce, sesame oil, ginger, and garlic.
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Combine and cook: Push vegetables aside on the griddle. Add sauce mixture and cook for 30 seconds, stirring constantly. Combine with vegetables and cook for another minute.
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Serve: Enjoy immediately over cooked rice or noodles, if desired.
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