Grilled Veggie Burgers
Ingredients:
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4 store-bought or homemade veggie burgers (black bean, lentil, mushroom, etc.)
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4 burger buns
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Toppings: lettuce, tomato, onion, avocado, ketchup, mustard, etc.
Instructions:
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Prep the patties: If using frozen veggie burgers, thaw according to package directions.
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Griddle on: Preheat your griddle to medium heat. Lightly grease if necessary, depending on your burger type.
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Grill time: Place veggie burgers on the hot griddle. Cook for 4-5 minutes per side, or until grill marks form and they are heated through.
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Toast the Buns: During the last minute of cooking, lightly toast the burger buns on the griddle.
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Build your burger: Assemble the burgers on the toasted buns with your favorite toppings.
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