Ingredients:
2 Large Chicken Breasts
4 Large potatoes, quartered
3 large carrots, cut into large pieces
2-3 stawks of fresh herbs, like thyme or rosemary
2 tsp garlic powder
Salt and pepper
Olive oil
Instructions:
Preheat the oven to 375F. Meanwhile heat your griddle over medium heat and sear the chicken breasts on both sides for about a minute or two in olive oil.
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