12 inch Cast Iron Double-handled Griddle Smooth Surface & Lightweight Series
Breakfast champion,grilling powerhouse – this griddle does it all. Generously sized surface and even heat mean pancakes for a crowd or steaks with perfect grill marks. Crafted for a lifetime of delicious meals brought straight to the table.
What Makes Us Different
Trusted by Customers
It has a great nonstick and smooth sureface! It's better than other pans especially if you want eggs that slide around.
I can use soap and water to clean the pan and the seasoning still stays. Really loving my pan.
— Christian M.
I am very happy with my purchase of 12 Inch Smooth Cast Iron Skillet with Wooden Spatula. This skillet has quickly become my go-to for everything from searing meat to baking cornbread.
— Adeeti T.
The pan feels amazing to the touch with perfect smoothness. At about 6 lbs, it's lighter than other pans I've used. Pans of this quality are usually very expensive! Truly worth owning.
— Ryan
Enjoy Health and Life
High-quality Cast Iron Raw Materials
— For fine cookware
Sleek And Minimal Aesthetic
— For your modern kitchen
Restaurant-level Flavor
— For you and your family
Ergonomic Handle
— For comfort and secure grip
High-quality Cast Iron Raw Materials
— For fine cookware
Sleek And Minimal Aesthetic
— For your modern kitchen
Ergonomic Handle
— For comfort and secure grip
Restaurant-level Flavor
— For you and your family
FAQ
Rust
The Cause:
Cast iron cookware can develop rust when exposed to moisture for extended periods of time. However, rusting does not make it harmful in any way. If you leave your cast iron cookware in the sink to soak, put it in the dishwasher or let it air dry, it will rust. Moisture-prone environments such as a cabinet near a dishwasher, an open cabinet in a humid location, or outdoor storage can also cause rusting.
The Fix:
Follow these steps to restore your cast iron skillet.
Step 1.
Scour
To prepare your cast iron cookware for re-seasoning, start by scouring its surface with warm, soapy water and a metal scouring pad. This is perfectly safe since you will be re-seasoning the cookware anyway. Once you are done, rinse it thoroughly and dry it by hand.
Step 2.
Oil
Apply a thin layer of oil inside and outside the cookware. Using too much can cause stickiness.
Step 3.
Bake
To achieve the classic black patina on your cookware, place it upside down on the top rack of your oven. Cover the bottom rack with aluminum foil to catch any excess oil that may drip off the cookware. Bake at 450-500 degrees Fahrenheit for one hour. After baking, allow it to cool before repeating the process as necessary.
Sticking
The Cause:
Sometimes, food can stick to your cast iron cookware. This can occur due to several reasons, including inadequate use of fat or oil during cooking, use of poorly seasoned cookware, or usage of new cookware that hasn't developed extra layers of seasoning yet.
The Fix:
To prevent food from sticking to your skillet, add a teaspoon of oil before cooking and heat it gradually on the stovetop or in the oven. Once you're done cooking, let the cookware cool down and remove any stuck-on food using a pan scraper. Then, scrub the skillet with a nylon brush or non-scratch pad, dry it by hand, and apply a generous layer of oil. Make sure to rub the oil evenly onto the pan.
Flaking
The Cause:
Black specks may appear on a pan when the seasoning breaks down, but it is harmless and can be avoided with proper seasoning.
The Fix:
To prepare your cookware, gently scrub off any loose flakes, then season it by applying a thin layer of oil and rubbing it all over the pan. Preheat the oven to 450-500 degrees F. Place the cookware upside down on the middle rack of the oven and bake for one hour. Make sure to line the bottom rack with aluminum foil to catch any excess oil. With each seasoning, the flakes will decrease until they are minimal.
Black Residue
The Cause:
It is possible for some seasoning residue to come off your seasoned cookware. This residue is not harmful and will gradually decrease over time as you use the cookware more frequently. You may also notice it when cooking liquids or boiling water, using soap on newer cookware, or cooking acidic and alkaline foods like beans and tomatoes.
The Fix:
By continuing to use and maintain your cookware, the black residue will gradually decrease as the seasoning improves.
Sticky Surface
The Cause:
If your pan is sticky, it may have excess oil.
The Fix:
To eliminate stickiness, place the cookware upside down on the top rack of the oven and bake at 450-500 degrees Fahrenheit for an hour. Afterward, allow the cookware to cool and repeat the process if necessary.
Odors
The Cause:
You may notice lingering smells when cooking fish or spicy foods in cast iron or not cleaning cookware before storing.
The Fix:
If you want to get rid of any unpleasant odor from your cast iron pan, you can simply bake it in the oven at 400 degrees Fahrenheit for 15 minutes. This easy technique will not only help to eliminate the odor, but also protect the seasoning on your cookware. Alternatively, you can sprinkle a layer of regular table salt on the cooking surface of your cookware and leave it on overnight. Rinse it off in the morning and the odor will be gone. If the unpleasant smell still lingers, then you may have to scour and re-season your cookware.
3-Step Cast Iron Cleaning Method
Step 1. Wash
It is important to wash your cast iron cookware by hand. You can add a small amount of soap if desired. If any food is stuck, use a pan scraper to remove it. In case of stubborn, stuck-on food, simmer a little water for 3-5 minutes, and then use a scraper to remove the food after the pan has cooled down.
Step 2. Dry
Make sure to dry the surface completely and promptly using a lint-free cloth or a paper towel. If you see black residue on your towel, don't worry. It's normal seasoning.
Step 3. Oil
Rub a thin layer of cooking oil onto the cookware surface. Use a paper towel to remove excess oil.
There are two ways to maintain the seasoning on your cast iron skillet. The easiest way is to cook with it. Every time you cook with oil, you're potentially adding another layer to the seasoning.
When you cook acidic foods, use excessive heat, or scrub your pan with abrasive utensils or scouring pads, it may remove some of the seasoning. Therefore, it is important to follow our simple cleaning steps to maintain the seasoning for quality cooking. After each use, rub oil into your pan to ensure that the seasoning remains intact.
Did you know that you can improve the seasoning of your cast iron cookware by seasoning it in the oven?
This method ensures that the entire pan has a thorough layer of seasoning which strengthens the bond to the iron. It's advisable to season your cast iron in the oven a few times a year to keep it in great condition. We recommend oven-seasoning when restoring a rusty cast iron pan.
Step 1:
Scrub your pan
Scrub the pan with warm, soapy water; it's fine to use soap since you're preparing to re-season the cookware. Rinse and dry thoroughly by hand.
Step 2:
Apply oil
Apply a thin, even layer of oil inside and outside the cookware. Using too much oil can cause stickiness.
Step 3:
Bake for 1 hour
Place the cookware upside down in the oven on a large baking sheet or aluminum foil on the bottom rack. Bake at 450-500 degrees F for one hour and let cool.
What Makes Us Different
Trusted by Customers
It has a great nonstick and smooth sureface! It's better than other pans especially if you want eggs that slide around.
I can use soap and water to clean the pan and the seasoning still stays. Really loving my pan.
— Christian M.
I am very happy with my purchase of 12 Inch Smooth Cast Iron Skillet with Wooden Spatula. This skillet has quickly become my go-to for everything from searing meat to baking cornbread.
— Adeeti T.
The pan feels amazing to the touch with perfect smoothness. At about 6 lbs, it's lighter than other pans I've used. Pans of this quality are usually very expensive! Truly worth owning.
— Ryan
Enjoy Health and Life
High-quality Cast Iron Raw Materials
— For fine cookware
Sleek And Minimal Aesthetic
— For your modern kitchen
Restaurant-level Flavor
— For you and your family
Ergonomic Handle
— For comfort and secure grip
High-quality Cast Iron Raw Materials
— For fine cookware
Sleek And Minimal Aesthetic
— For your modern kitchen
Ergonomic Handle
— For comfort and secure grip
Restaurant-level Flavor
— For you and your family
FAQ
Rust
The Cause:
Cast iron cookware can develop rust when exposed to moisture for extended periods of time. However, rusting does not make it harmful in any way. If you leave your cast iron cookware in the sink to soak, put it in the dishwasher or let it air dry, it will rust. Moisture-prone environments such as a cabinet near a dishwasher, an open cabinet in a humid location, or outdoor storage can also cause rusting.
The Fix:
Follow these steps to restore your cast iron skillet.
Step 1.
Scour
To prepare your cast iron cookware for re-seasoning, start by scouring its surface with warm, soapy water and a metal scouring pad. This is perfectly safe since you will be re-seasoning the cookware anyway. Once you are done, rinse it thoroughly and dry it by hand.
Step 2.
Oil
Apply a thin layer of oil inside and outside the cookware. Using too much can cause stickiness.
Step 3.
Bake
To achieve the classic black patina on your cookware, place it upside down on the top rack of your oven. Cover the bottom rack with aluminum foil to catch any excess oil that may drip off the cookware. Bake at 450-500 degrees Fahrenheit for one hour. After baking, allow it to cool before repeating the process as necessary.
Sticking
The Cause:
Sometimes, food can stick to your cast iron cookware. This can occur due to several reasons, including inadequate use of fat or oil during cooking, use of poorly seasoned cookware, or usage of new cookware that hasn't developed extra layers of seasoning yet.
The Fix:
To prevent food from sticking to your skillet, add a teaspoon of oil before cooking and heat it gradually on the stovetop or in the oven. Once you're done cooking, let the cookware cool down and remove any stuck-on food using a pan scraper. Then, scrub the skillet with a nylon brush or non-scratch pad, dry it by hand, and apply a generous layer of oil. Make sure to rub the oil evenly onto the pan.
Flaking
The Cause:
Black specks may appear on a pan when the seasoning breaks down, but it is harmless and can be avoided with proper seasoning.
The Fix:
To prepare your cookware, gently scrub off any loose flakes, then season it by applying a thin layer of oil and rubbing it all over the pan. Preheat the oven to 450-500 degrees F. Place the cookware upside down on the middle rack of the oven and bake for one hour. Make sure to line the bottom rack with aluminum foil to catch any excess oil. With each seasoning, the flakes will decrease until they are minimal.
Black Residue
The Cause:
It is possible for some seasoning residue to come off your seasoned cookware. This residue is not harmful and will gradually decrease over time as you use the cookware more frequently. You may also notice it when cooking liquids or boiling water, using soap on newer cookware, or cooking acidic and alkaline foods like beans and tomatoes.
The Fix:
By continuing to use and maintain your cookware, the black residue will gradually decrease as the seasoning improves.
Sticky Surface
The Cause:
If your pan is sticky, it may have excess oil.
The Fix:
To eliminate stickiness, place the cookware upside down on the top rack of the oven and bake at 450-500 degrees Fahrenheit for an hour. Afterward, allow the cookware to cool and repeat the process if necessary.
Odors
The Cause:
You may notice lingering smells when cooking fish or spicy foods in cast iron or not cleaning cookware before storing.
The Fix:
If you want to get rid of any unpleasant odor from your cast iron pan, you can simply bake it in the oven at 400 degrees Fahrenheit for 15 minutes. This easy technique will not only help to eliminate the odor, but also protect the seasoning on your cookware. Alternatively, you can sprinkle a layer of regular table salt on the cooking surface of your cookware and leave it on overnight. Rinse it off in the morning and the odor will be gone. If the unpleasant smell still lingers, then you may have to scour and re-season your cookware.
3-Step Cast Iron Cleaning Method
Step 1. Wash
It is important to wash your cast iron cookware by hand. You can add a small amount of soap if desired. If any food is stuck, use a pan scraper to remove it. In case of stubborn, stuck-on food, simmer a little water for 3-5 minutes, and then use a scraper to remove the food after the pan has cooled down.
Step 2. Dry
Make sure to dry the surface completely and promptly using a lint-free cloth or a paper towel. If you see black residue on your towel, don't worry. It's normal seasoning.
Step 3. Oil
Rub a thin layer of cooking oil onto the cookware surface. Use a paper towel to remove excess oil.
There are two ways to maintain the seasoning on your cast iron skillet. The easiest way is to cook with it. Every time you cook with oil, you're potentially adding another layer to the seasoning.
When you cook acidic foods, use excessive heat, or scrub your pan with abrasive utensils or scouring pads, it may remove some of the seasoning. Therefore, it is important to follow our simple cleaning steps to maintain the seasoning for quality cooking. After each use, rub oil into your pan to ensure that the seasoning remains intact.
Did you know that you can improve the seasoning of your cast iron cookware by seasoning it in the oven?
This method ensures that the entire pan has a thorough layer of seasoning which strengthens the bond to the iron. It's advisable to season your cast iron in the oven a few times a year to keep it in great condition. We recommend oven-seasoning when restoring a rusty cast iron pan.
Step 1:
Scrub your pan
Scrub the pan with warm, soapy water; it's fine to use soap since you're preparing to re-season the cookware. Rinse and dry thoroughly by hand.
Step 2:
Apply oil
Apply a thin, even layer of oil inside and outside the cookware. Using too much oil can cause stickiness.
Step 3:
Bake for 1 hour
Place the cookware upside down in the oven on a large baking sheet or aluminum foil on the bottom rack. Bake at 450-500 degrees F for one hour and let cool.
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