Ingredients
- 1 pound peeled jumbo shrimp
- 1/4 cup grapeseed oil, divided
- 1 teaspoon fine sea salt, divided
- 8 medium garlic cloves, sliced
- 1 tablespoon crushed red pepper
- 1 small lemon
- 1/4 cup chopped fresh cilantro leaves and stems
Instructions
- Heat your griddle to medium heat and add shrimp; cook, uncovered, turning occasionally, until shrimp begin to turn pink, 2 to 3 minutes.