Black flakes can occur if the seasoning is not properly bonded to the pan or if it has become damaged. Scrub off the flakes, clean the pan, and reapply a thin layer of oil before reseasoning to restore the surface.
Put your question here.
Have questions about cast iron care and seasoning? Explore our Cast Iron Maintenance FAQ for more information.
Black flakes can occur if the seasoning is not properly bonded to the pan or if it has become damaged. Scrub off the flakes, clean the pan, and reapply a thin layer of oil before reseasoning to restore the surface.
To install this Web App in your iPhone/iPad press and then Add to Home Screen.