Black flakes can occur if the seasoning is not properly bonded to the pan or if it has become damaged. Scrub off the flakes, clean the pan, and reapply a thin layer of oil before reseasoning to restore the surface.
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Black flakes can occur if the seasoning is not properly bonded to the pan or if it has become damaged. Scrub off the flakes, clean the pan, and reapply a thin layer of oil before reseasoning to restore the surface.