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Frequently Asked Questions

Have questions about cast iron care and seasoning? Explore our Cast Iron Maintenance FAQ for more information.

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Is It Normal for My Cooklife Pre-Seasoned Cast Iron Skillet/Griddle to Discolor When I Start Using It?

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26 September 2024, by

| 0 Answers | 25 Views

Black flakes of seasoning are coming off my pan. What could be causing this?

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25 September 2024, by

| 0 Answers | 10 Views

The seasoning on my new pan looks uneven. Is that typical?

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25 September 2024, by

| 0 Answers | 10 Views

Will cooking acidic foods in cast iron damage the seasoning?

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25 September 2024, by

| 0 Answers | 7 Views

When drying my cast iron pan, I noticed dark residue on the towel. Is this normal?

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25 September 2024, by

| 0 Answers | 10 Views

My new Cooklife seasoned cast iron cookware has a "bubble" on the surface. What could this be?

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25 September 2024, by

| 0 Answers | 8 Views

Is the oil used by Cooklife kosher?

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25 September 2024, by

| 0 Answers | 12 Views

Is the 10.25'' skillet 100% cast iron or does it have any other metals mixed with it?

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10 September 2024, by

| 0 Answers | 34 Views

Can l use metal utensils while cooking in the Cooklife skillets without concern of damaging the skillets?

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10 September 2024, by

| 0 Answers | 30 Views

Do I need to season the cast iron skillet with oil after each use?

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10 September 2024, by

| 0 Answers | 26 Views