Help

Frequently Asked Questions

 Have questions about cast iron care and seasoning? Explore our Cast Iron Maintenance FAQ for more information.

Hide Intro Register
0

Will cooking acidic foods in cast iron damage the seasoning?

Avatar
Cooklife

Cooking acidic foods (like tomatoes or citrus) can potentially damage the seasoning if done frequently. It’s advisable to avoid prolonged cooking of acidic foods or to use a well-seasoned pan to minimize any impact.

Put your question here.
Avatar
Discard

Your Answer

Please try to give a substantial answer. If you wanted to comment on the question or answer, just use the commenting tool. Please remember that you can always revise your answers - no need to answer the same question twice. Also, please don't forget to vote - it really helps to select the best questions and answers!