Cooking acidic foods (like tomatoes or citrus) can potentially damage the seasoning if done frequently. It’s advisable to avoid prolonged cooking of acidic foods or to use a well-seasoned pan to minimize any impact.
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Cooking acidic foods (like tomatoes or citrus) can potentially damage the seasoning if done frequently. It’s advisable to avoid prolonged cooking of acidic foods or to use a well-seasoned pan to minimize any impact.