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Frequently Asked Questions

 Have questions about cast iron care and seasoning? Explore our Cast Iron Maintenance FAQ for more information.

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Will cooking acidic foods in cast iron damage the seasoning?

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Cooklife

Cooking acidic foods (like tomatoes or citrus) can potentially damage the seasoning if done frequently. It’s advisable to avoid prolonged cooking of acidic foods or to use a well-seasoned pan to minimize any impact.

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