A "bubble" on the cookware could be a result of uneven seasoning or trapped air during the seasoning process. It’s typically harmless but can be smoothed out by sanding the area and reseasoning the pan.
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A "bubble" on the cookware could be a result of uneven seasoning or trapped air during the seasoning process. It’s typically harmless but can be smoothed out by sanding the area and reseasoning the pan.